… and cooked myself a delicious flapjack with added chopped apricot (rehydrating the dried apricots by soaking them in warm tea) and with a drizzle of dark chocolate. Well, I started off with a sophisticated-looking drizzle, before realising I still had tons of melted dark chocolate. Being thrifty by nature, I went a bit free form. It's yum. Very reminiscent of the only cereal bar I ever positively *liked*, the Apricot Choc Chip Cluster bar (now a distant memory, and only surviving in reference on the internet here).